how to do fillets?

I've had 2 lousy experiences trying to fry fillet, one dory and the other eel. Turns out that oil or butter aren't good. Is olive oil suppose to be *the* oil for doing fillets? Can anyone also recommend what fillets are good for frying? thanks in advance! :D

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袁康 2019-07-19 16:16

找了个用鱼片做菜的帖子，不是dory，但应该可以借鉴吧。
http://web.wenxuecity.com/BBSView.php?SubID=cooking_best&MsgID=2809

eel是鳗鱼还是鳝鱼？

刘龙素 2019-07-19 16:16

dory should be gd for frying
因为肉厚。:P

因该不是油的问题。。。

炸之前，过上一层面糊活着面包粉应该会有帮助。还有就是多放点油。第一次翻面之前要多炸一点时间，不然很容易破的。

:)

how to do fillets?

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