Carrefour~
Plazza Singapura的那间Carrefour有很多种的cheese~~应该有你要的吧~^_^
Plazza Singapura的那间Carrefour有很多种的cheese~~应该有你要的吧~^_^
11 个回答
你是要做tiramisu哦？
IMM是有的，我在那里买过几次。现在没有的话大概是没货了，等等就有了。Carrefour也是有的，Cold Storage也会有。别的超市比如NTUC什么的就没有了。
IMM是有的，我在那里买过几次。现在没有的话大概是没货了，等等就有了。Carrefour也是有的，Cold Storage也会有。别的超市比如NTUC什么的就没有了。
market place should have bah?
i think yes
i think yes
是DI
偶最近开始对做甜品感兴趣唠，在家里面做双皮奶，冰激凌，现在又想做TIRAMISU咯～
昨天还看了RUM，好贵啊，要40多新币～后来就买了普通的国产白酒了，但是好像酒精度不高～
偶最近开始对做甜品感兴趣唠，在家里面做双皮奶，冰激凌，现在又想做TIRAMISU咯～
昨天还看了RUM，好贵啊，要40多新币～后来就买了普通的国产白酒了，但是好像酒精度不高～
啊，酒错了
正宗的Tiramisu，用的是意大利产的Marsala酒。我当时是买了这个来做的，口味很好。是在Orchard的Cold Storage找到的，40多块，也挺难找的。
Rum也可以将就一下，而且平时烤蛋糕的时候，加一点点Rum进去会让蛋糕变得金黄，更漂亮，所以买Rum来并不算浪费。但是，要用国产白酒的话，口味会差很多吧。因为Marsala是葡萄酒。
Mascarpone cheese也很贵哦，500g的记得要12块吧。Tiramisu本来也是个高成本的东西，唉。
正宗的Tiramisu，用的是意大利产的Marsala酒。我当时是买了这个来做的，口味很好。是在Orchard的Cold Storage找到的，40多块，也挺难找的。
Rum也可以将就一下，而且平时烤蛋糕的时候，加一点点Rum进去会让蛋糕变得金黄，更漂亮，所以买Rum来并不算浪费。但是，要用国产白酒的话，口味会差很多吧。因为Marsala是葡萄酒。
Mascarpone cheese也很贵哦，500g的记得要12块吧。Tiramisu本来也是个高成本的东西，唉。
姐姐~既然是葡萄酒，普通的葡萄酒代替行不行？
一定要Marsala吗？Rum和葡萄酒一样是甜酒啵。。
其实偶喜欢rum地说。。rum配黑巧克力可好了。。
一定要Marsala吗？Rum和葡萄酒一样是甜酒啵。。
其实偶喜欢rum地说。。rum配黑巧克力可好了。。
汗
你怎的叫我姐姐？你忘记我是谁了？
查了一下，有这样的资料：
Marsala (17 to 20% alc./vol.)
Is a caramel flavored fortified wine. It is named after the city from which it came and is the most popular dessert wine in Italy. It is made with partially fermented grape juice, grape syrup and alcohol. Marsala is aged in oak casks for 4 months (Fine Marsala, sweet), 2 years (Superiore Marsala, sweet) and 5 years (Vergine Marsala, dry). Marsala is golden brown and is produced in Sicily. Sweet Marsala is best enjoyed 5 to 10?C. (41 to 50?F) in a sherry glass, as a cocktail or with dessert. Dry Marsala is best enjoyed 8 to 12?C (46 to 54?F) in a sherry glass, as a cocktail or in the preparation of Scallopini Marsala (an Italian veal dish).
Rum (40 to 45% alc./vol.)
Is a sweet spirit. It is clear, amber or dark brown produced in Jamaica, Cuba and other Caribbean countries. Sugar cane is harvested, chopped and ground to extract the juice. Water is added to the remaining mulch and it is ground once again to extract the maximum amount of sugar. Both juices are mixed together then filtered. The juice is heated (sometimes) fermented and distilled. Distilled water is then added to bring the rum back to consumable levels (40% alc./vol.). Dark rums are sweeter than light rums. Best enjoyed straight up, on the rocks, in mixed drinks, cocktails and tall drinks. Blends well with fruit, fruit juices, dairy products, carbonated drinks, coffee, hot chocolate, almost all liqueurs, vodka and brandy.
再查了一下，更是汗。几乎所有的recipe上都说tiramisu要加Marsala，可是却看到有意大利人跳出来回帖说不应该加Marsala，因为加了以后就变成另外一种甜品zabaglione了。意大利人说应该加Vin Santo，或者rum和brandy都好，最好是coffee flavoured liqour。
一定要去意大利一次在那里尝尝他们的tiramisu，看用的是什么酒……
你怎的叫我姐姐？你忘记我是谁了？
查了一下，有这样的资料：
Marsala (17 to 20% alc./vol.)
Is a caramel flavored fortified wine. It is named after the city from which it came and is the most popular dessert wine in Italy. It is made with partially fermented grape juice, grape syrup and alcohol. Marsala is aged in oak casks for 4 months (Fine Marsala, sweet), 2 years (Superiore Marsala, sweet) and 5 years (Vergine Marsala, dry). Marsala is golden brown and is produced in Sicily. Sweet Marsala is best enjoyed 5 to 10?C. (41 to 50?F) in a sherry glass, as a cocktail or with dessert. Dry Marsala is best enjoyed 8 to 12?C (46 to 54?F) in a sherry glass, as a cocktail or in the preparation of Scallopini Marsala (an Italian veal dish).
Rum (40 to 45% alc./vol.)
Is a sweet spirit. It is clear, amber or dark brown produced in Jamaica, Cuba and other Caribbean countries. Sugar cane is harvested, chopped and ground to extract the juice. Water is added to the remaining mulch and it is ground once again to extract the maximum amount of sugar. Both juices are mixed together then filtered. The juice is heated (sometimes) fermented and distilled. Distilled water is then added to bring the rum back to consumable levels (40% alc./vol.). Dark rums are sweeter than light rums. Best enjoyed straight up, on the rocks, in mixed drinks, cocktails and tall drinks. Blends well with fruit, fruit juices, dairy products, carbonated drinks, coffee, hot chocolate, almost all liqueurs, vodka and brandy.
再查了一下，更是汗。几乎所有的recipe上都说tiramisu要加Marsala，可是却看到有意大利人跳出来回帖说不应该加Marsala，因为加了以后就变成另外一种甜品zabaglione了。意大利人说应该加Vin Santo，或者rum和brandy都好，最好是coffee flavoured liqour。
一定要去意大利一次在那里尝尝他们的tiramisu，看用的是什么酒……
那我就做个平民版的TIRAMISU吧～
我也听说是用Marsala，RUM,BRANDY的，BRANDY似乎要好找一点，下次可以考虑～
还有LADY FINGER长什么样子，我在IMM只买到SHORT BREAD FINGER～
我也听说是用Marsala，RUM,BRANDY的，BRANDY似乎要好找一点，下次可以考虑～
还有LADY FINGER长什么样子，我在IMM只买到SHORT BREAD FINGER～
米有啊，怎么能忘了:))
嘻嘻，向人请教要装乖一点么。。
普通的葡萄酒看来度数不太老够哈。。
意大利人的甜品真的是细节得恐怖。。
嘻嘻，向人请教要装乖一点么。。
普通的葡萄酒看来度数不太老够哈。。
意大利人的甜品真的是细节得恐怖。。
我今天在IMM看到Mascarpone cheese了
就在大冰柜的右手边，几乎要到最右手边了。在甜品的旁边，中间一层。旁边紧挨着Marigold的布丁之类。250g的要6块多，500g的要11块多。
Lady Finger饼干，就是质地松松容易吸水的那种。如果买不到，好像有个替代的法子，就是把消化饼干放在密封的袋子里，用擀面杖压碎然后填在容器里压紧，刷咖啡和酒。我每次是自己先烤了sponge cake替代Lady Finger的，总是觉得蛋糕的口感会好一点，不知道为什么。
还有咖啡用雀巢就可以了，纯咖啡的那种。不需要用expresso，这是今天google到那些意大利人说的。呵呵。
就在大冰柜的右手边，几乎要到最右手边了。在甜品的旁边，中间一层。旁边紧挨着Marigold的布丁之类。250g的要6块多，500g的要11块多。
Lady Finger饼干，就是质地松松容易吸水的那种。如果买不到，好像有个替代的法子，就是把消化饼干放在密封的袋子里，用擀面杖压碎然后填在容器里压紧，刷咖啡和酒。我每次是自己先烤了sponge cake替代Lady Finger的，总是觉得蛋糕的口感会好一点，不知道为什么。
还有咖啡用雀巢就可以了，纯咖啡的那种。不需要用expresso，这是今天google到那些意大利人说的。呵呵。