Chinese restaurant in Clarke Quay has had operations suspended for two weeks over unsanitary food handling practices.
The branch for hotpot chain Haidilao has been closed since Sunday (Feb 10). When first queried, a company representative told The Straits Times it was “under renovation”. But in a statement on Tuesday, Mr Wang Jinping, general manager of Haidilao Singapore, disclosed that the suspension of the Clarke Quay branch followed two inspections by NEA in August and September last year.
